Published four times per year, this full-colour journal provides all in the olive industry with an abundance of practical information to assist in the production of quality olive products for domestic and discerning export markets.
Quality production and products, research and development, marketing and innovation are key requirements of the olive industry. These and many more subjects are covered in Australasia’s only specialist olive journal. Subscription includes the Australian and New Zealand Olive Industry Directory and free sign-up to Friday Olive Extracts. A must-have information package for anyone involved in the olive industry.