Mummified Fruit as a Source of Inoculum and Disease Dynamics of Olive Anthracnose

Mummified Fruit as a Source of Inoculum and Disease Dynamics of Olive Anthracnose
2012/ Phytopathology

Juan Moral and Antonio Trapero | View Article
Anthracnose, caused by Colletotrichum spp., is a destructive disease of olive fruit worldwide. The objective of this study was to investigate the influence of agronomical and weather factors on inoculum production using detached olive fruit and on the development of epidemics in the field. The pathogen produced very large numbers of conidia on rotted (>1.87 × 108 conidia/fruit) or mummified (>2.16 × 104 conidia/fruit) fruit under optimal conditions. On mummified fruit, conidial production was highest on mummies incubated at 20 to 25°C and 96 h of wetness. Repeated washings of mummies reduced conidial production until it was very low after five washings.