by Jessica | Feb 9, 2009 | Olive Gap Manual
Anwar Al Ibrahem, Costas Gregoriou, Mohieddine Ksantini, Saleh Shdiefat, Belkassem Boulouha, Mohamed El-Kholy and Nicos Serafids | View Article Good Agricultural Practices (GAP) is a production approach in which the sequential decisions taken by the producer during...
by Jessica | Feb 8, 2009 | Phytopathologia Mediterranea
Vera Sergeeva, Artur Alves and Alan J.L. Phillips | View Article Neofusicoccum luteum is reported for the first time from olives (Olea europaea), causing fruit rot and leaf necrosis. Affected fruits initially became brown with pycnidia developing on the surface, later...
by Jessica | Feb 8, 2009 | Plant Disease
J. Moral and A. Trapero | View Article Selected olive (Olea europaea) cultivars were tested in the field and laboratory for their relative susceptibility to anthracnose caused by Colletotrichum acutatum. A rating scale to assess fruitrot incidence in naturally...
by Jessica | Feb 8, 2009 | Australian Journal of Basic and Applied Sciences
Sistani F., Ramezanpour S.S, Nasrollanejad S. | View Article Olea europaea L. is one of the oldest agricultural tree crops which are cultivated in some area especially north of Iran. The olive tree is affected by some pests and diseases such as Olive leaf spot (OLS)...
by Jessica | Feb 7, 2009 | Australasian Plant Disease Notes
V. Sergeeva, U. Braun, R. Spooner-Hart and N. G. Nair | View Article The name Cycloconium oleagineum Castagne = Spilocaea oleaginea (Castagne) S. Hughes has been commonly used for the causal organism of peacock spot disease of olives. However, it is currently assigned...
