by Jessica | Feb 8, 2011 | Phytopathologia Mediterranea
Roberto Faedda, Giovanni Enrico Agosteo, Leonardo Schena, Saveria Mosca, Salvatore Frisullo. Gaetano Magnano Di San Lio and Santa Olga Cacciola | View Article Molecular analyses of a large population of isolates, previously identified as group B or genetic group A4 of...
by Jessica | Feb 8, 2011 | Journal of Phytopathology
Carlos Trapero, Luis F. Roca, Esteban Alca´ntara and Francisco J. Lo´ pez-Escudero | View Article Verticillium wilt of olive, caused by Verticillium dahliae Kleb., is the most severe disease affecting this crop in most olive growing countries. In this study, the...
by Jessica | Feb 8, 2011 | New Zealand Journal of Crop and Horticultural Science
R. K. Taylor, C.N. Hale, W. F. T. Hartill | View Article A disease complex, with symptoms that include stem cankers and tip die-back, is reported in New Zealand olives (Olea europaea L.). Bacteria from stem cankers of olive were consistently isolated as pale...
by Jessica | Jan 8, 2011 | The Olive Press
Vera Sergeeva | View Article Some olive varieties are more susceptible to anthracnose than others. Warm and wet weather can further aggravate the problem, leading to infections of epidemic-like proportions. Wet weather makes the application of chemical treatments...
by Jessica | Nov 2, 2010 | Plant Pathology
H. S. S. Duartea, P. G. C. Cabrala, O. L. Pereiraa, L. Zambolima, E. D. Gonc¸alvesb, J. Vieira Netob, E. M. Zambolima and V. Sergeeva | View Article The olive tree is an arboreal species belonging to the family Oleaceae with recognized importance in the production of...
