by Vera Sergeeva | Feb 9, 2015 | Australian & New Zealand Olivegrower & Processor
Read Online Published four times per year, this full-colour journal provides all in the olive industry with an abundance of practical information to assist in the production of quality olive products for domestic and discerning export markets. Quality production and...
by Vera Sergeeva | Feb 9, 2012 | Phytopathology
Juan Moral, José Jurado-Bello, M. Isabel Sánchez, Rodrígues de Oliveira, and Antonio Trapero | View Article The influence of temperature, wetness duration, and planting density on infection of olive fruit by Colletotrichum acutatum and C. simmondsii was examined in...
by Vera Sergeeva | Feb 9, 2012 | Phytopathology
Juan Moral and Antonio Trapero | View Article Anthracnose, caused by Colletotrichum spp., is a destructive disease of olive fruit worldwide. The objective of this study was to investigate the influence of agronomical and weather factors on inoculum production using...
by Vera Sergeeva | Feb 9, 2012 | Other
V. Sergeeva | View Article Anthracnose, caused by the fungi Colletotrichum acutatum and C. gloeosporioides, is a widespread and severe disease in most olive-growing countries, causing significant yield losses, poor fruit and oil quality. The disease incidence depends...
by Vera Sergeeva | Feb 9, 2012 | Other
Sara Godena, Alessandra Bendini, Elisa Giambanelli, Lorenzo Cerretani, Damir Ðermic´ and Edyta Ðermic | View Article We performed a survey on the yield, quality, and chemical characteristics of virgin olive oils from two olive varieties in Croatian Istria: Frantoio...
