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Australian & New Zealand Olivegrower & Processor

Australian & New Zealand Olivegrower & Processor

by Vera Sergeeva | Feb 9, 2015 | Australian & New Zealand Olivegrower & Processor

Read Online Published four times per year, this full-colour journal provides all in the olive industry with an abundance of practical information to assist in the production of quality olive products for domestic and discerning export markets. Quality production and...
Plant sanitation

Plant sanitation

by Vera Sergeeva | Sep 9, 2011 | Australian & New Zealand Olivegrower & Processor

Vera Sergeeva | View Article A number of growers have queried how disease spreads to isolated groves, and asked for advice on establishing a new olive grove with fewer pests and disease problems into the future. This article provides some general rules and practices...
Disease resistance and adaptability of olive cultivars

Disease resistance and adaptability of olive cultivars

by Vera Sergeeva | Sep 9, 2011 | Australian & New Zealand Olivegrower & Processor

Vera Sergeeva | View Article Olives are extensively cultivated in the world and the industry continues to expand in many countries. Approximately 11 million hectares are under olive cultivation, comprising an estimated 600 varieties. New types of olive trees have been...
Integrated pest management of diseases in olives

Integrated pest management of diseases in olives

by Vera Sergeeva | Jul 8, 2011 | Australian & New Zealand Olivegrower & Processor

Vera Sergeeva | View Article Integrated pest management (IPM) of diseases in olives involves managing yield and creating an environment less appealing to disease. The basic concept in disease development involves the interaction between host, pathogen and environment....
Effect of climate on olives

Effect of climate on olives

by Vera Sergeeva | Mar 7, 2011 | Australian & New Zealand Olivegrower & Processor

Vera Sergeeva | View Article Climate change has the potential to significantly impact Australia’s agricultural production. The predicted results of climate change – increased temperature, moisture and CO2 – can impact all three elements of the plant...
Frost and chilling injuries in olives

Frost and chilling injuries in olives

by Jessica | Jul 7, 2010 | Australian & New Zealand Olivegrower & Processor

Vera Sergeeva | View Article Nothing gets more discussion among olive growers than when to harvest. Fruit maturation depends, among other things, on olive variety, temperature, sunlight and irrigation. A hot autumn can cause fruit to ripen quickly, resulting in a...
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  • 5th Int. Conf. Olivebioteq
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  • American Journal of Plant Sciences
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