by Jessica | Feb 8, 2011 | Phytopathologia Mediterranea
Roberto Faedda, Giovanni Enrico Agosteo, Leonardo Schena, Saveria Mosca, Salvatore Frisullo. Gaetano Magnano Di San Lio and Santa Olga Cacciola | View Article Molecular analyses of a large population of isolates, previously identified as group B or genetic group A4 of...
by Jessica | Feb 8, 2010 | Phytopathologia Mediterranea
Ali Rhouma, Mohamed Ali Triki and Monji Msallem | View Article Ripe and overripe olive fruits (cv. Meski, Manzanilla and Picholine) showing circular spots 1 to 10 mm in diameter, slightly depressed and reddish-brown in color, were collected from local markets and...
by Jessica | Feb 8, 2009 | Phytopathologia Mediterranea
Vera Sergeeva, Artur Alves and Alan J.L. Phillips | View Article Neofusicoccum luteum is reported for the first time from olives (Olea europaea), causing fruit rot and leaf necrosis. Affected fruits initially became brown with pycnidia developing on the surface, later...
