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Effect of Temperature, Wetness Duration, and Planting Density on Olive Anthracnose

Effect of Temperature, Wetness Duration, and Planting Density on Olive Anthracnose

by Vera Sergeeva | Feb 9, 2012 | Phytopathology

Juan Moral, José Jurado-Bello, M. Isabel Sánchez, Rodrígues de Oliveira, and Antonio Trapero | View Article The influence of temperature, wetness duration, and planting density on infection of olive fruit by Colletotrichum acutatum and C. simmondsii was examined in...
Mummified Fruit as a Source of Inoculum and Disease Dynamics of Olive Anthracnose

Mummified Fruit as a Source of Inoculum and Disease Dynamics of Olive Anthracnose

by Vera Sergeeva | Feb 9, 2012 | Phytopathology

Juan Moral and Antonio Trapero | View Article Anthracnose, caused by Colletotrichum spp., is a destructive disease of olive fruit worldwide. The objective of this study was to investigate the influence of agronomical and weather factors on inoculum production using...
Characterization and Pathogenicity of Botryosphaeriaceae Species

Characterization and Pathogenicity of Botryosphaeriaceae Species

by Jessica | Feb 8, 2010 | Phytopathology

Juan Moral, Concepción Muñoz-Díez, Nazaret González, Antonio Trapero, and Themis J. Michailides | View Article Species in the family Botryosphaeriaceae are common pathogens causing fruit rot and dieback of many woody plants. In this study, 150 Botryosphaeriaceae...

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