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Frost and chilling can damage fruit, but type of the damage depends on temperature and period of exposure.
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Fruit may turn a brown shows surface blisters and spots, indicating damage around the pit.
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It may be blackened throughout the whole fruit or only at the apical end and secondary fungal rots, such as Alternaria species, commonly infect the damaged fruit.
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It may be blackened throughout the whole fruit or only at the apical end and secondary fungal rots, such as Alternaria species, commonly infect the damaged fruit.
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Dehydrates, remaining shriveled until harvested or drop in severe frost.
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Fruit may turn a brown shows surface blisters and spots, indicating damage around the pit.
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Fruit may turn a brown shows surface blisters and spots, indicating damage around the pit.
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Damaged fruits: Frost can also damage olive trees, especially young trees, young shoots and inflorescences, resulting in serious losses.
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Young tree damaged by frost.
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Leaves damaged by light frost.
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Frost damage in Greece.
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Frost damage in Greece.
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Frost damage in Greece.
